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Imagine an event like the Public Broadcasting System's "Antiques Roadshow" that doesn't have long lines -- and where you are served an elegant dinner in one of the region's most renowned event venues.
That's the idea of A Very Special Evening of Antiques. Enjoy a stimulating evening among things as historic as they are valuable, bring any single antique you can carry to be appraised, watch and take part in an antiques auction, and browse antiques for sale.
Support the Camden County Historical Society on Friday, November 7, 2003, by joining us at the Tavistock Country Club in Haddonfield, New Jersey, for what promises to be one of the year's most-talked-about evenings. The event is open to all on a first-come, first-serve ticket purchase basis.
The antique appraisals will be done by professionals from Audubon Auctioneers.
Dinner to Honor Haddonfield's Richard H. Hineline
A Very Special Evening of Antiques dinner at Tavistock will also be an event honoring Richard H. Hineline for his long and generous service to the Camden County Historical Society.
Mr. Hineline recently retired after sitting as a member of the Society's Board of Trustees for 42 years. He also served as president and a patron, benefactor, friend and valued adviser of our organization for all those years.
He is the former president of Camden Lime Company, a business long owned by his family; former chairman of the Camden County Cultural and Heritage Commission during the Nation's Bicentennial Celebration; and a well-known supporter of numerous charitable concerns throughout southern New Jersey.
Menu for Dinner and Related Event
Since no event is complete without tidbits and snacks designed to whet
the appetite, we're offering a full selection of butlered hors d'oeuvres:
Bruschetta Toast; Quiche a la Maison; Savory Rosemary Ham Croquettes;
Skewered Melon Balls with Banana Rum Sauce; Curry Deviled Eggs; Chicken
Salad with Toasted Walnuts on Melba Rounds; Parmesan and Herb Cheese
Sticks; Assorted Pastry Covered Delights; Indonesian Beef Satay; Sausage
en Croute; Smoked Salmon Eclairs; Focaccia Triangles; Crabmeat Balls
with Lemon Caper Mayonnaise; Southwestern Beef Tartlettes; Crostini Romano
Tavistock prides itself on serving haute cuisine carefully prepared by
their own chefs on the premises, using only the freshest foods cooked
and served to order. They will be providing
the following dinner menu:
Spring Mix Salad with Dried Cranberries and Toasted Pecans in a Balsamic
Vinaigrette; Duo Plate of Roast Tenderloin of Beef "Chateaubriand" with
Grilled Shiitake Mushrooms in a Cabernet Demi-glace and Grilled Breast
of Chicken with Winter Squash; Chef's Vegetable du Jour; Risotto; Hot
Rolls with Creamery Butter and Margarine.
Dessert Finale
In the best tradition of the Grand Finale, dessert will consist of
Tavistock's famous Sundae Bar, featuring an assortment of ice creams and
toppings -- including Bananas Foster.
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